121. Carotenoid esters in foods :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Composition. ; Carotenoids. ; Carotenoids ; Analysis. ; Esters. ; Esters ; Analysis. ; Carotenoids. ; fast ; (
122. Cereal laboratory methods, with reference tables
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Grain,Food analysis,، Food industry and trade
رده :
TX
541
.
A48
1983
123. Cereals in breadmaking :
پدیدآورنده : Ann-Charlotte Eliasson, Kåre Larsson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread-- Analysis.,Colloids.,Grain-- Analysis.,Bread-- Analysis.,Colloids.,Grain-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX558
.
B7
E45
1993eb
124. Characterization of Food
پدیدآورنده : \ edited by Anilkumar G. Gaonkar.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Analysis.
رده :
TX541
.
C42
1995
E-book
,
125. Characterization of food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ;
126. Characterization of food: Ernerging methods
پدیدآورنده : Anilkumer G.Gaonkar
کتابخانه: Library of Medical Sciences of Jundishapour University (Khuzestan)
موضوع : Food-Analysis
رده :
TX
,
541
,
c42
,
1995
127. Characterization of food : emerging methods
پدیدآورنده : edited by Anilkumar G. Gaonkar
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Analysis
رده :
TX
541
.
C42
1995
128. Characterization of food : emerging methods
پدیدآورنده : edited by Anilkumar G. Gaonkar
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food
رده :
TX
541
.
C42
1995
129. Characterization of food : emerging methods
پدیدآورنده :
موضوع : ، Food-- Analysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
130. Chemical analysis of antibiotic residues in food
پدیدآورنده : edited by Jian Wang, James D MacNeil, Jack Frank Kay
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Veterinary drug residues,Analysis ، Antibiotic residues,Safety measures ، Food of animal origin,analysis ، Anti-Bacterial Agents,methods ، Chemistry Techniques, Analytical,، Drug Residues,، Food Safety
رده :
RA
1270
.
V47
C44
2012
131. Chemical analysis of antibiotic residues in food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Bacterial Agents ; analysis. ;-Veterinary drug residues ; Analysis ; Antibiotic residues ; Analysis ; Food of animal origin ; Safety measures ; Anti
132. #Chemical analysis of antibiotic residues in food
پدیدآورنده : #edited by Jian Wang, James D. MacNeil, Jack F. Kay
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Veterinary drug residues -- Analysis ،Antibiotic residues -- Analysis ،Food of animal origin -- Safety measures ،Anti-Bacterial Agents -- Analysis ،Chemistry Techniques, Analytical -- Methods
رده :
#
RA
،#.
V47
C44
،#
2012
133. Chemical analysis of food
پدیدآورنده : Yolanda Picó.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.
134. Chemical analysis of food
پدیدآورنده : Yolanda Picó.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.
135. Chemical and functional properties of food components
پدیدآورنده : edited by Zdzislaw E. Sikorski
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,Composition ، Food
رده :
TX
545
.
C44
2002
136. #Chemical and functional properties of food components
پدیدآورنده : #edited by Zdzislaw E. Sikorski
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Analysis ،Food- Composition
رده :
#
TX
،#.
C44
،#
2002
137. Chemical and functional properties of food components
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ;
138. Chemical and functional properties of food components
پدیدآورنده : edited by Zdzislaw E. Sikorski
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food
رده :
TX
545
.
C44
2002
139. Chemical and functional properties of food components
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ;
140. Chemical and functional properties of food components
پدیدآورنده : / edited by Zdzisaw E. Sikorski
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis,Food--Composition
رده :
TX545
.
C44
2007
